Italian beef and dairy cattle farms are undergoing a transformation. While the absolute number of farms isdecreasing, the average number of animals per farm is increasing. This trend is leading to a gradual declinein less structured farms, often those with lower levels of technology, in favor of larger organizationscapable of optimizing the cost-to-revenue ratio through investments in both mechanization and per-capitaproduction efficiency. This assertion, particularly concerning dairy cattle, is supported by data published bythe European Commission. In Italy, the number of dairy cows decreased from 1,822,000 in 2015 to1,639,000 in…
Read MoreKuhn Mixer Mulchers, Large Capacities for Large Farms
