Combining hourly productivity, one of the main economic-management parameters of any agricultural machine, with the quality of the final product has now become the primary goal pursued by manufacturers in the harvesting machinery sector. The evolution of markets has increasingly linked the concept of “time” with that of “quality,” with the latter referring both to the harvested crop and its by-products, especially straw. This trend, which started with cereal and rice supply chains, has shifted the focus of farmers and contractors toward machines capable of balancing field performance with care…
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