The productivity of Italian dairy cattle has been steadily increasing over recent decades, both in terms of quantity and quality. Alongside genetic selection, improved veterinary care and refined nutritional techniques have contributed to this growth, providing increasingly rich rations while ensuring maximum digestibility. Various types of hay, whether from grasses, legumes, or mixed, can also contribute to this goal, provided they meet certain requirements in terms of dry matter and overall cleanliness. In this regard, the timeliness and technical quality of mowing, and the subsequent practices of aeration and final…
Read MoreThe Kuhn range of mowers and windrowers: high-performance solutions
